Honey Almond Brie and Southern Prize Shrimp Dip are my two go-to super-easy appetizers. This year I added another easy - and really pretty - one that I found in a People Magazine while getting a pedicure the other day. I think it was a special holiday edition - Bethenny Frankel was on the cover.
It's so simple and has a different look to it than my usual dips and cheeses. All you do is thinly slice some bosc pears, brush with a little lemon juice to prevent browning, and top them with a slice of Camembert and some fresh oregano leaves. I'll have these out again at Christmas!
So I like to stay home on Black Friday and the only Cyber Monday shopping I did was at The Preppy Princess where I finally ordered one of those fun cases for my iPhone - pink + orange + monogrammed - can't wait. I did find a couple of things at Anthropologie over the weekend and should be able to get some ootds and Polyvores up between all the usual + Christmas shopping and decorating over the next couple weeks.