tag:blogger.com,1999:blog-613015546783980758.post418857246511815190..comments2023-06-26T04:08:43.826-07:00Comments on Sparrows & Sparkle: Skillet Cajun Vegetarian Pastasparrowsandsparkleshttp://www.blogger.com/profile/08178796147098115616noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-613015546783980758.post-23332132935575277092010-09-21T17:22:06.057-07:002010-09-21T17:22:06.057-07:00Tia - thanks so much!Tia - thanks so much!sparrowsandsparkleshttps://www.blogger.com/profile/08178796147098115616noreply@blogger.comtag:blogger.com,1999:blog-613015546783980758.post-65504317570573728922010-09-21T17:14:04.053-07:002010-09-21T17:14:04.053-07:00Just checked out your blog and love all your posts...Just checked out your blog and love all your posts!! That pasta looks delish!Tiahttps://www.blogger.com/profile/00610623717336216917noreply@blogger.comtag:blogger.com,1999:blog-613015546783980758.post-20686212351711991732010-09-21T16:54:36.928-07:002010-09-21T16:54:36.928-07:00Henley, Tricia & Beth - thanks so much for sto...Henley, Tricia & Beth - thanks so much for stopping by :)<br />cK - so glad it turned out for you!<br />LadySmith - thank you! I can get by with not-too-difficult recipes :) I'm pretty much limited to vegetarian, seafood and chicken though... one of my children is a vegetarian and another doesn't like beef/pork - so I don't have any ideas on this one.sparrowsandsparkleshttps://www.blogger.com/profile/08178796147098115616noreply@blogger.comtag:blogger.com,1999:blog-613015546783980758.post-70005863165338963352010-09-21T16:38:20.355-07:002010-09-21T16:38:20.355-07:00I made this last night for supper but added chicke...I made this last night for supper but added chicken fillets to mine and used 1% milk with 7% sour cream for the sauce. It was fabulous! Thanks for the recipe!<br /><br />xxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-613015546783980758.post-45994796403063147782010-09-20T17:52:39.911-07:002010-09-20T17:52:39.911-07:00Looks delicous. You seem to be great in the kitche...Looks delicous. You seem to be great in the kitchen. I cooked my first roast last night and it turned out pretty good - leg of lamb. Do you have any good lamb recipes you could share? I have leftovers and another leg of lamb in the freezer and want to add a bit of punch next time - it was a bit plain. thanksLadySmith@CashmereandCarrotStickshttps://www.blogger.com/profile/13563394499148557870noreply@blogger.comtag:blogger.com,1999:blog-613015546783980758.post-85737481610031709702010-09-20T12:56:52.092-07:002010-09-20T12:56:52.092-07:00Looks so yummy!
xoxo
SCLooks so yummy!<br />xoxo<br />SCBeth Dunnhttps://www.blogger.com/profile/14831271413506252133noreply@blogger.comtag:blogger.com,1999:blog-613015546783980758.post-20904638049954924942010-09-20T08:03:47.801-07:002010-09-20T08:03:47.801-07:00I have every ingredient in my house right now!!! ...I have every ingredient in my house right now!!! I know what's for dinner!triciathomashttps://www.blogger.com/profile/04674041148936994722noreply@blogger.comtag:blogger.com,1999:blog-613015546783980758.post-40817197550859058432010-09-18T19:24:32.501-07:002010-09-18T19:24:32.501-07:00Wow! That looks delicious!Wow! That looks delicious!Henley on the Hornhttps://www.blogger.com/profile/18200566259157298386noreply@blogger.com